Tonkatsu Shōretsutei Shinshigai Main Store

Katsuretsutei, founded in 1975 and operated by Hayashi Sangyo, upholds the philosophy of “ensuring every guest leaves satisfied.” With its dedication to cuisine, service, and ambiance, it has become one of the most iconic restaurants in Kumamoto and frequently appears in the recommendations of the Michelin Guide.

The main branch is located in Shinshigai, Chūō-ku, Kumamoto City, just a two-minute walk from the “Karashimacho” tram stop. The restaurant features a spacious interior with counter seating, tables, and tatami rooms, making it suitable for both solo diners and groups. Customers take a numbered ticket and wait for their turn. Although the restaurant often has long lines, the high turnover means the wait is usually not too long.

Its signature dish is the thick-cut tonkatsu (deep-fried pork cutlet), crispy on the outside and tender, juicy, and flavorful on the inside. The pork is sourced from contract farmers, including the renowned Kagoshima Rokuhaku Kurobuta (six-point black pork). In addition to tonkatsu, set meals can include fried shrimp and other fried dishes, with lunch specials offered at more affordable prices. Notably, rice, miso soup, and shredded cabbage are all available for free refills, making it a great value for big eaters.

For seasoning, Katsuretsutei offers both Japanese-style and Western-style sauces—one light and refreshing, the other sweeter and richer. Guests can also grind sesame seeds at the table with a mortar and pestle, adding an extra layer of aroma to their cutlets.

A visit to Katsuretsutei is not only a chance to enjoy perfectly fried tonkatsu but also an opportunity to experience the Kumamoto spirit of care and passion for food. More than just a restaurant, it has become a must-visit destination for travelers to Kumamoto. If you are planning a trip, be sure to save a meal for Katsuretsutei and savor the classic crispy-yet-tender flavor.